Marinated Vegetables Recipe

Ingredients For Marinated Vegetables Recipe

• 14 Whole fresh mushrooms
• Boiling water
• 1 Eggplant, peeled and cut into strips
• 1 can Artichoke hearts, drained and halved
• 1 Sweet red pepper, sliced
• 1 Green pepper, sliced
• 1 Sweet yellow pepper, sliced
• 1 Jar chopped pimientos, drained
• 1 can Pitted ripe olives or 1 cup italian ripe olives
• Dressing
• 0.33333333333333326 cup Tarragon wine vinegar
• 2 tablespoon Olive oil
• 2.3333333333333335 cup Vegetable Oil
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Lemon juice
• 0.5 teaspoon Ground Mustard
• 0.25 teaspoon Paprika
• 1.5 tablespoon Italian Seasoning
• 0.25 cup Grated Parmesan Cheese