Marinated Vegetable Salad Recipe
Recipe By Natasha's Kitchen
You must try this marinated vegetable salad with easy to follow step-by-step photo instructions. It was also perfect after 3 or 4 days in the fridge.
4.6
12 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Vegetable Salad Recipe
- 0.17 piece 1 small cabbage cubed into roughly
- 0.17 Bell pepper or 5 mini peppers sliced into strips
- 0.17 Cucumber cut in circles and halved
- 0.17 Carrot sliced into thin rings
- 0.17 Small onion sliced into 1/2 rings
- 0.67 cup Water
- 0.13 cup Vinegar
- 0.13 cup Sunflower oil or vegetable oil
- 0.42 tablespoon Salt
Nutrition
value
value
308
calories per serving
32 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A621mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen