Marinated Vegetable Salad Recipe
Recipe By Martha Stewart-3
This colorful summer salad is packed with vitamins. bright orange carrots scream "beta carotene" loud and clear. green beans, peas, and almonds bring vitamin b and almonds also add a dose of e to the dish.
4
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Vegetable Salad Recipe
- As required Coarse salt and ground pepper
- 1/4 cup Green beans, stems removed, halved crosswise
- 1/4 Carrot, cut into strips
- 1/4 cup Peas
- 1/4 cup Corn kernels
- 3/4 tablespoon Olive oil
- 1/4 Small red onion, diced
- 1/2 Yellow squashes, cut into strips
- 0.06 cup Red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/4 cup Grape tomatoes, halved
- 0.13 cup Feta cheese, crumbled
- 0.06 cup Salted almonds, chopped
Nutrition
value
value
295
calories per serving
20 g Fat11 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium186mg
- Iron3mg
- Vitamin A1201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3