Marinated Vegetable Salad Recipe

Recipe By Paula Deen

A simple but flavorful raw salad that's easy to make.

4.8
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Marinated Vegetable Salad
plan
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ingredients serve

Ingredients for Marinated Vegetable Salad Recipe

  • 1/20 cup Olive oil
  • 0.03 cup White wine vinegar
  • 1/10 tablespoon Italian Seasoning
  • 1/10 tablespoon Dijon mustard
  • 1/10 tablespoon Minced Garlic
  • 0.07 teaspoon Salt
  • 1/20 teaspoon Sugar
  • 1/20 teaspoon Black pepper
  • 0.30 cup Cauliflower Florets
  • 1/5 cup Cherry tomatoes
  • 1/10 cup Halved bottled cherry peppers
  • 0.30 piece Medium cut into bite size zucchini
  • 0.30 piece Peeled and cut into bite size carrots
Nutrition
value
168
calories per serving
13 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen