Marinated Vegetable Salad Recipe

Ingredients For Marinated Vegetable Salad Recipe

• Coarse salt and ground pepper
• 1 cup Green beans, stems removed, halved crosswise
• 1 Carrot, cut into strips
• 1 cup Peas
• 1 cup Corn kernels
• 3 tablespoon Olive oil
• 1 Small red onion, diced
• 2 Yellow squashes, cut into strips
• 0.25 cup Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 cup Grape tomatoes, halved
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Salted almonds, chopped