Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad Recipe
Total time: 20 min
Yield: 10
Cuisine: American

Recipe By Cooking Nook

A cold mixed vegetable recipe like this works well as a summer side dish, for barbecues and picnics, on the buffet table or as a cold side dish.

3.5

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Marinated Vegetable Salad Recipe

2 Cloves garlic
1 cup Vinegar
0.25 cup Oil
0.25 cup Sugar, optional
2 teaspoon Salt
1 teaspoon Oregano, optional
0.25 cup Fresh parsley, optional
6 cup Assorted vegetables, chopped

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Nutrition
value

calories per serving

8 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
0 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.