Marinated Vegetable Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the marinated vegetables, cooked pasta, and any additional ingredients such as olives or cheese.
• STEP 3.In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and vegetables, and toss to coat everything evenly.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the pasta salad a good stir and adjust the seasoning if needed.
• STEP 7.Serve the marinated vegetable pasta salad chilled, and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this salad based on your preferences. Some great options include bell peppers, cherry tomatoes, cucumbers, and red onions.
• For added protein, you can toss in some cooked chicken, shrimp, or tofu.
• If you don't have time to marinate the vegetables, you can still make this salad by using fresh vegetables and skipping the marinating step. It will still be delicious!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This pasta salad is great for picnics, potlucks, and barbecues. It can be served as a side dish or a light main course.
• For a complete meal, serve the pasta salad with some crusty bread or a side of grilled chicken.