Marinated And Deep-Fried Mackerel Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and black pepper to make the marinade.
• STEP 2.Place the mackerel fillets in the marinade and let them marinate for at least 30 minutes.
• STEP 3.In a separate bowl, mix flour, cornstarch, salt, and baking powder to make the batter.
• STEP 4.Dip each marinated mackerel fillet into the batter, ensuring it is evenly coated.
• STEP 5.Heat oil in a deep fryer or a large pan to 350°F (175°C).
• STEP 6.Carefully place the battered mackerel fillets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
• STEP 7.Remove the fried mackerel fillets from the oil and drain them on a paper towel to remove excess oil.
• STEP 8.Serve the marinated and deep-fried mackerel hot with steamed rice and a side of vegetables.

Cooking Tips

• Make sure to pat dry the mackerel fillets before marinating them to ensure the flavors penetrate the fish.
• Use a deep fryer or a deep pan with enough oil to fully submerge the mackerel fillets for even frying.
• Do not overcrowd the fryer or pan to maintain the oil temperature and ensure crispy results.
• Serve the dish immediately after frying to enjoy the crispy texture.

Storage and Serving

• Leftover fried mackerel can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness.
• Serve the reheated mackerel with fresh steamed rice and a side of vegetables.