Mackerel And Beetroot Recipe
Recipe By Great British Chefs
This dazzling dish from tom aikens contains many elements, celebrating the flavours of mackerel, beetroot and hazelnut.
4.9
22 Rating -
Rate
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mackerel And Beetroot Recipe
- 1 Mackerel fillets
- 1.50 Hazelnuts
- 1/4 teaspoon Thyme leaves
- 1/4 Unwaxed lemon
- As required Sea salt
- As required Pepper
- 1 Red beetroots
- 1/2 Yellow beetroots
- 1 Chioggia beetroots
- 1/2 teaspoon Thyme leaves
- 37.50 milliliter Olive oil
- As required Sea salt
- As required Pepper
- 2.50 Beetroots
- 150 milliliter Port
- 12.50 milliliter Lemon juice
- 87.50 milliliter Extra virgin olive oil
- As required Sea salt
- As required Pepper
- 1.50 Baby beetroots
- 1 Beetroots
- 75 milliliter Water
- 37.50 milliliter White wine vinegar
- 10 gram Caster sugar
- 12.50 milliliter Lemon juice
- 1/4 tablespoon Thyme leaves
- 3/4 Bay leaves
- 62.50 milliliter Olive oil
- 5 Black peppercorns
- As required Salt
- 0.13 teaspoon Fresh horseradish
- 18.75 milliliter Double cream
- 12.50 milliliter Creme fraiche
- 6.25 milliliter Lemon juice
- 0.13 Lemon
- 0.13 teaspoon Chives
- As required Salt
- As required Pepper
- 1 Cheltenham beetroot
- As required Baby salad leaves
- 18.75 milliliter Double cream
- 12.50 milliliter Creme fraiche
- As required Pepper
- As required Salt
- 0.13 teaspoon Fresh horseradish
- 6.25 milliliter Lemon juice
- 0.13 Lemon
- 0.13 teaspoon Chives
- 2 Beetroots
- 150 milliliter Port
- 12.50 milliliter Lemon juice
- 87.50 milliliter Extra virgin olive oil
- As required Sea salt
- As required Pepper
- 1/2 Beetroots
- 1 Mackerel fillets
- As required Sea salt
- As required Pepper
- 1.50 Hazelnuts
- 1/4 teaspoon Thyme leaves
- 1/4 Unwaxed lemon
- 1 Red beetroots
- 1/2 Yellow beetroots
- 1/4 teaspoon Thyme leaves
- 37.50 milliliter Olive oil
- As required Sea salt
- As required Sea salt
- As required Pepper
- 1/4 teaspoon Thyme leaves
- 1.50 Baby beetroots
- 1 Beetroots
- 75 milliliter Water
- 37.50 milliliter White wine vinegar
- 62.50 milliliter Olive oil
- 10 gram Caster sugar
- As required Salt
- 12.50 milliliter Lemon juice
- 1/4 tablespoon Thyme leaves
- 3/4 Bay leaves
- 5 Black peppercorns
Nutrition
value
value
3672
calories per serving
382 g Fat5 g Protein50 g Carbs14 g FiberOther
Current Totals
- Fat382g
- Protein5g
- Carbs50g
- Fiber14g
MacroNutrients
- Carbs50g
- Protein5g
- Fiber14g
Fats
- Fat382g
Vitamins & Minerals
- Calcium408mg
- Iron23mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E55mg
- Copper< 1mcg
- Magnesium99mg
- Manganese3mg
- Phosphorus97mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs