Marinated Anchovy Sandwiches With Tomato-Onion Sauce Recipe

Cooking Directions

• STEP 1.Start by marinating the anchovies in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes.
• STEP 2.While the anchovies are marinating, prepare the tomato-onion sauce by sautéing onions and garlic in olive oil until softened.
• STEP 3.Add diced tomatoes, tomato paste, sugar, salt, and pepper to the sautéed onions and garlic. Simmer the sauce for about 15 minutes until it thickens.
• STEP 4.Once the anchovies are marinated, drain them and pat them dry with a paper towel.
• STEP 5.Toast slices of bread and spread a generous amount of the tomato-onion sauce on each slice.
• STEP 6.Place a few marinated anchovies on top of the sauce and cover with another slice of bread.
• STEP 7.Cut the sandwiches into halves or quarters and serve immediately. Enjoy!

Cooking Tips

• Make sure to use fresh anchovies for the best flavor.
• You can adjust the amount of garlic and herbs in the marinade according to your taste preferences.
• If you prefer a spicier sauce, add a pinch of red pepper flakes to the tomato-onion sauce.
• These sandwiches are best enjoyed fresh, but you can store any leftover tomato-onion sauce in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These marinated anchovy sandwiches are best served immediately after assembling.
• If you have any leftover tomato-onion sauce, store it in an airtight container in the refrigerator for up to 3 days.
• Serve the sandwiches as a light lunch or snack, or pair them with a side salad for a more substantial meal.