Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe

Anchovy, Basil, and Tomato Sandwiches with Aioli are a delicious and flavorful option for a quick and easy lunch. The combination of salty anchovies, fresh basil, and juicy tomatoes creates a burst of flavors in every bite. The creamy aioli adds a rich and tangy element to the sandwich. Serve these sandwiches on crusty bread for a satisfying meal that can be enjoyed any time of the year.

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Anchovy, Basil, And Tomato Sandwiches With Aioli
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Ingredients for Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe

  • 1/4 cup Mayonnaise
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 4 Slices Crusty Bread
  • 4 Anchovy Fillets
  • 1/2 cup Fresh Basil Leaves
  • 1 Large Tomatoes, Sliced

Directions: Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe

Cooking Directions

  • STEP 1.Start by preparing the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.
  • STEP 2.Next, slice the crusty bread into thick slices. Toast the bread slices until golden brown.
  • STEP 3.Spread a generous amount of aioli on one side of each bread slice.
  • STEP 4.Layer the anchovies, basil leaves, and tomato slices on top of the aioli.
  • STEP 5.Top with another slice of bread and press gently to secure the sandwich.
  • STEP 6.Cut the sandwich in half and serve immediately. Enjoy!

Cooking Tips

  • For a vegetarian option, you can omit the anchovies and add some sliced mozzarella cheese instead.
  • To enhance the flavor, you can lightly grill the tomato slices before adding them to the sandwich.
  • If you prefer a spicier aioli, you can add a pinch of cayenne pepper or a dash of hot sauce.

Storage and Serving

  • These sandwiches are best served fresh, but you can prepare the aioli and store it in the refrigerator for up to 3 days.
  • To store the sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 24 hours.
  • Before serving, allow the sandwiches to come to room temperature or gently heat them in a toaster oven for a few minutes to restore their crispiness.
Nutrition
value
660
calories per serving
71 g Fat5 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp