Marinated Vegetable And Cheese Sandwich With Sun-Dried Tomato Pesto Recipe
Recipe By HalfBaked Harvest
Grilled summer vegetables marinated in fresh herbs and spices, two kinds of cheese, homemade sun-dried tomato pesto, all sandwiched between crusty grilled ciabatta.
3.5
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Vegetable And Cheese Sandwich With Sun-Dried Tomato Pesto Recipe
- 1/4 tablespoon balsamic vinegar
- 0.13 tablespoon fresh thyme leaves
- 1/4 cloves garlic, minced or grated
- 0.38 tablespoon extra virgin olive oil
- 0.13 pinch crushed red pepper flakes
- As required kosher salt and pepper
- 1/4 zucchini or yellow summer squash, sliced thinly lengthwise
- 1/4 bell peppers, quartered
- 0.13 loaf ciabatta bread, halved lengthwise
- 0.06 cup sun dried tomato pesto
- 3/4 ounce creamy goat cheese
- 1/2 ounce provolone, sliced
- 0.13 cup baby arugula
- 0.13 cup fresh basil
- 0.06 cup oil packed sun dried tomatoes + 1/4 cup oil from jar
- 1/4 tablespoon toasted pine nuts
- 1/25 cup grated parmesan cheese
- 0.13 zest and juice of lemon
- As required kosher salt
Nutrition
value
value
315
calories per serving
27 g Fat9 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein9g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium263mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus175mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest