Tomato Sandwiches With Basil-Anchovy Mayo Recipe
Recipe By EatingWell
Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in north carolina. Typically, duke's mayo, tomatoes and salt are the only ingredients, but this healthy tomato sandwich recipe goes above and beyond with extra layers of veggies and herbs. Opt for yolks from pasteurized-in-the-shell eggs for the mayo if you like.
4.2
13 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Sandwiches With Basil-Anchovy Mayo Recipe
- 1/4 Medium cucumber, peeled, if desired, and thinly sliced
- 0.06 cup Rice vinegar
- 1/2 teaspoon Sugar
- 0.13 teaspoon Kosher salt
- 1/2 Large Egg Yolks
- 0.08 cup Chopped Fresh Basil
- 1/4 tablespoon Cider vinegar
- 1/2 Anchovy Fillets
- 1/2 teaspoon Lemon juice
- 0.13 teaspoon Honey
- 0.06 teaspoon Kosher salt
- 0.13 cup Grapeseed oil or sunflower oil
- 1/2 Large ripe slicing tomatoes
- 0.13 teaspoon Ground pepper
- 0.06 teaspoon Kosher salt
- 2 Whole grain artisan bread
Nutrition
value
value
397
calories per serving
35 g Fat6 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein6g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A709mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell