A Pinch Cardamom seeds powder (elaichi dana powder)
2 Tablespoon Sugar
A Few Almonds
Directions : Mango Stuffed Kulfi Recipe
STEP 1.Boil the milk first in the non stick pan.
STEP 2.Lower the flame and boil the milk until it thickens.
STEP 3.Keep stirring it after few minutes.
STEP 4.When the cream (malai) shows in the milk. Keep aside in the corners of the pan with the spoon. And stir the milk.
STEP 5.Keep aside the cream (malai) in the corners until the milk reduced to half.
STEP 6.Add few pinches of cardamom seeds powder for flavour.
STEP 7.Rabri is ready for the stuffed mango kulfi.
STEP 8.If you want to have rabri for sweet dish. Then keep stirring the milk until it reduced to 30%. You will see the grains in the milk and cream on it.
STEP 9.Rabri for sweet dish is ready. Chill it and serve it.
STEP 10.Prepare mango for kulfi
STEP 11.Cut the top (crown) of the mango. and keep aside it for later use.
STEP 12.Insert the knife carefully all around the seed of mango.
STEP 13.With the help of spoon remove the seed of mango.
STEP 14.Place the mango on a bowl in standing position.
STEP 15.Steps for making stuffed mango kulfi
STEP 16.Put the rabri inside the mango.
STEP 17.Put the top part (crown) of mango on top of it and close the mango.
STEP 18.Freeze the mango for 6-7 hours.
STEP 19.When mango is freeze properly. Peel the skin of mango with peeler or knife.
STEP 20.Cut the mango kulfi in your desired shape and size.
STEP 21.Serve in serving plate and garnish it with chopped pistachio, kesar and badam .
STEP 22.Your mango stuffed kulfi is ready
Nutrition value
303
calories per serving
18 g Fat9 g Protein26 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
9 g Protein
26 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
26 g
Protein
9 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
304 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
