Mango-sevai halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, cook the mango pulp until it thickens.
• STEP 3.Add sugar, cardamom powder, and roasted vermicelli to the mango pulp and mix well.
• STEP 4.Cook the mixture on low heat until the vermicelli is cooked and the halwa thickens.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to roast the vermicelli well to enhance its flavor.
• Use ripe and sweet mangoes for the best taste.
• Adjust the sugar quantity according to the sweetness of the mangoes.
• You can add saffron strands for a beautiful color and aroma.

Storage and Serving

• Mango-sevai halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet snack.
• You can also serve it with a scoop of vanilla ice cream for an indulgent treat.