Mango Pakoda Recipe

Ingredients For Mango Pakoda Recipe

• 1 cup rice flour
• 0.75 cup besan/chickpea flour
• 0.5 cup grated raw mango
• 0.5 cup onions, finely chopped
• 0.5 cup green spring onions, finely chopped
• 0.25 cup green coriander leaves, finely chopped
• 0.5 teaspoon chaat masala
• 1 tablespoon curry leaves, crushed or chopped finely
• 1 tablespoon mint leaves, chopped finely
• 1 inch piece ginger, finely grated
• 2 cloves garlic, finely grated
• 0.5 teaspoon cumin seeds coarsely powdered
• 1 green chilli, seeds removed and chopped
• 1 pinch bicarbonate soda
• 0.25 teaspoon ajwain seeds
• Oil For Frying
• As required Salt