Mango Pakoda Recipe

Name: Mango Pakoda Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Mango Pakoda is a delicious Indian recipe served as a Snacks.

4.5

21 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mango Pakoda Recipe

1/4 cup rice flour
0.19 cup besan/chickpea flour
0.13 cup grated raw mango
0.13 cup onions, finely chopped
0.13 cup green spring onions, finely chopped
0.06 cup green coriander leaves, finely chopped
0.13 teaspoon chaat masala
1/4 tablespoon curry leaves, crushed or chopped finely
1/4 tablespoon mint leaves, chopped finely
1/4 inch piece ginger, finely grated
1/2 cloves garlic, finely grated
0.13 teaspoon cumin seeds coarsely powdered
1/4 green chilli, seeds removed and chopped
1/4 pinch bicarbonate soda
0.06 teaspoon ajwain seeds
As required Oil For Frying
As required Salt

Nutrition
value

366

calories per serving

4 g Fat14 g Protein67 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
67g
Fiber
9g

MacroNutrients

Carbs
67g
Protein
14g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
110mg
Iron
6mg
Vitamin A
804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
2mg
Phosphorus
233mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi