STEP 1.Heat the milk, when it comes to a boil, mix sugar.
STEP 2.Mix custard powder and milk in a bowl.
STEP 3.Boil on medium heat till the mixture thickens. Keep the custard in the fridge to chill.
STEP 4.Chop the fruit.
STEP 5.Whip the cream.
STEP 6.Put the mango chunks in mixer jar, add sugar blend to make a paste.Whip the custard ,mango paste and whip cream.
STEP 7.Mix the fruits in the prepared creamy custard. And Mix cardamom powder.
STEP 8.Serve delicious fruit custard garnished with pomegranate, apple.Then add chopped cashews almonds . Place it in the freezer for 1 hour to cool down and then serve it.
STEP 9. and scoop of ice cream and serve.
Nutrition value
288
calories per serving
20 g Fat7 g Protein21 g Carbs2 g FiberOther
Current Totals
20 g Fat
7 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
173 mg
Iron
1 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment