Mango Custard Recipe

Recipe By Tarla Dalal

Lose yourself in this silky smooth custard with chunky mango cubes. Doodh keri or milk custard is part-and-parcel of our childhood memories. Popular across generations, custard has become a household name in india, and for many it is the ultimate comfort food. With a simple twist, the soothing custard transforms into an awesome dessert. Super easy to make, the mango custard is a must-try summer dessert Treat yourself to more mango recipes like mango sauce or mango raita.

4.7
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
Mango Custard
plan
Bookmark

ingredients serve

Ingredients for Mango Custard Recipe

  • 1/2 cup Riped alphonso mango cubes
  • 0.63 cup Cold milk
  • 0.38 tablespoon Vanilla custard powder
Nutrition
value
255
calories per serving
13 g Fat7 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal