Mango custard Recipe
Recipe By Parul Patel
A tasty mango refresher. Mango is the king of fruit. In summer season mango is liked by all and items made from it are very cool.
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40minstotal
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ingredients serve
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Add to Shopping ListIngredients for Mango custard Recipe
- 1/4 Litre amul gold milk
- 1.50 Tsp Custard powder
- 2.50 Tsp Sugar
- 1/2 Cups Mango pulp
- 0.13 Tsp Cardamom powder
- 1/2 Tbsp Mango
- 1/2 Tbsp Pistachios
Directions: Mango Custard Recipe
- STEP 1. First bring the milk to a boil. Then take some milk from it in a separate bowl. Let the milk warm.
- STEP 2.Add custard powder to the lukewarm milk and stir well. Then heat the milk again slowly. Now add custard milk
- STEP 3.Once the milk starts boiling, add sugar. You can add more or less sugar according to your taste. Stir the milk constantly so that it does not stick to the bottom.
- STEP 4.When the milk thickens, add cardamom powder and stir well. Turn off the gas. Let the mango custard cool
- STEP 5.Add the mango pulp to the cooled custard and stir well. Then let it cool in the fridge for 2 to 3 hours.
- STEP 6.When serving, add mango custard to the balls and serve with chopped mango pieces and pistachios.
Nutrition
value
value
401
calories per serving
22 g Fat12 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein12g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium338mg
- Iron1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel