Mango darbesh Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat ghee and add the chopped mangoes. Cook until the mangoes become soft and mushy.
• STEP 3.Add sugar and milk powder to the pan and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small balls or desired shapes.
• STEP 5.Allow the Mango Darbesh to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can add cardamom powder or saffron strands for additional flavor.
• If the mixture is too sticky, you can grease your hands with ghee while shaping the Darbesh.

Storage and Serving

• Store the Mango Darbesh in an airtight container at room temperature.
• Serve as a dessert or snack. It can be enjoyed on its own or with a cup of tea or coffee.