Mango-vanilla custard verrines with nuts & dark chocolate Recipe
Recipe By Better Butter
Ever since i saw this recipe here, i knew that i am gonna give it a shot when it rains mangoes. Yes, i was waiting for the mango season to arrive to prepare this layered delightful dessert. I am totally in love with this recipe for obvious reasons of its distinct layers and perfect alternate combination of light and dark shades which is truly an eye delight.
3.8
19 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango-vanilla custard verrines with nuts & dark chocolate Recipe
- 0.33 cup Milk
- 0.33 tablespoon Custard Powder
- 0.67 tablespoon Sug
- 0.17 cup mango Pulp
- 1 tablespoon Nuts chopped
- 0.67 tablespoon Dark chocolate
Nutrition
value
value
144
calories per serving
8 g Fat4 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter