Moong Dal Mangodi

Moong Dal Mangodi Recipe

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About Moong Dal Mangodi Recipe:

Moong dal mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. On cold winter days in dessert regions like rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like mangodi ki dal, palak mangodi, papad mangodi ki subzi and methi mangodi. Mangodis are not only handy but also super-tasty

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  • 2 mins
  • 3 Ingredients
Ingredients
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Ingredients for Moong Dal Mangodi Recipe

  • 1 cup Yellow moong dal
  • 1/2 teaspoon Asafoetida
  • 2 teaspoon Ginger-green chilli paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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