Name: Moong Dal Mangodi Recipe
Total time: 2 min
Yield: 1
Cuisine: Rajasthani

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Moong dal mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. On cold winter days in dessert regions like rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like mangodi ki dal, palak mangodi, papad mangodi ki subzi and methi mangodi. Mangodis are not only handy but also super-tasty

How to make Moong Dal Mangodi Recipe

Tarla Dalal

Crawler

Rajasthani

<p>Moong dal mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. On cold winter days in dessert regions like rajasthan when fresh veggies might not be available, these tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like mangodi ki dal, palak mangodi, papad mangodi ki subzi and methi mangodi. Mangodis are not only handy but also super-tasty</p>

Yellow moong dal

Asafoetida

Ginger-green chilli paste

Clean, wash and soak the moong dal for for 6 to 8 hours. Drain and keep aside.

step 1

Grind the moong dal to a smooth paste without using any water.

step 2

Add the asafoetida and ginger-green chili paste and mix well.

step 3

Put the mixture in a piping bag fitted with  plain nozzle and pipe out small dots on a greased thali.

step 4

Keep the mangodis in the sun for 2 days or until the mangodis dry out completely.

step 5

step 6

step 7