Mango Curry with Black Rice Recipe

Ingredients For Mango Curry with Black Rice Recipe

• 1 cup Black rice
• 1 Onion, sliced into 1/2 moons
• 0.5 teaspoon Chopped ginger
• 1 Red bell pepper, cut into stripes
• 1 teaspoon Curry powder
• 1.5 teaspoon Vegan yellow curry paste
• 14 ounce 1 can thick coconut milk
• 2 cup Broccoli, cut into small florets
• 1 cup Frozen sugar snaps
• 7 ounce Tofu, cut into cubes
• 0.5 Mango, cut into stripes
• 1 teaspoon Soy sauce
• Salt
• Pepper
• flakes Red pepper flakes, to taste
• Fresh cilantro
• Green onions, cut into rings