Black Rice Salad With Curry Dressing Recipe
Recipe By Honest Cooking
Chewy black rice is tossed with grapes, green apple, celery, scallions, raisins, and cilantro before being coated in a creamy curry cashew dressing. The result is savory, sweet, spicy, crunchy, nutty and altogether wonderful.
4.9
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Rice Salad With Curry Dressing Recipe
- 0.17 cup Short-grain black rice
- 0.29 cup Water
- 0.67 Scallions, thinly sliced
- 0.33 Large celery stalks, ends trimmed and thinly sliced
- 1/4 cup Red seedless grapes, halved
- 0.17 Medium green apple, cored, diced, and spritzed with the juice of0.5 lemon to prevent browning
- 0.08 cup Seedless raisins
- 1/25 cup Cilantro, roughly chopped
- 0.08 cup Cashews, soaked in water for at least 2 hours, drained
- 0.08 cup Filtered water
- 0.33 tablespoon Apple cider vinegar
- 0.17 tablespoon Scantfresh lemon juice
- 0.33 teaspoon Curry powder
- 1/4 teaspoon Pure maple syrup
Nutrition
value
value
296
calories per serving
7 g Fat6 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking