There's no wonder this classic thai-style mango chicken curry is an aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
1 kilogram Coles australian chicken thigh fillets, halved
1 Brown onion, sliced
1 Red capsicum, seeded, thinly sliced
1 Garlic Clove, Crushed
1 teaspoon Finely grated ginger
0.33000000000000007 cup Korma curry paste
400 milliliter Can Coconut Milk
0.5 cup Chicken Stock
Steamed basmati rice, to serve
Sliced green chilli, to serve
Lime wedges, to serve
Nutrition value
1059
calories per serving
84 g Fat58 g Protein19 g Carbs16 g FiberOther
Current Totals
84 g Fat
58 g Protein
19 g Carbs
16 g Fiber
MacroNutrients
Carbs
19 g
Protein
58 g
Fiber
16 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
117 mg
Iron
7 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
40 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
632 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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