Mango And Curried Chickpea Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked chickpeas, diced mangoes, and chopped onions.
• STEP 2.In a separate bowl, whisk together yogurt, curry powder, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chickpea and mango mixture.
• STEP 4.Toss everything together until well coated.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can add other vegetables like cucumber or bell peppers for added crunch.
• Adjust the amount of curry powder according to your spice preference.
• Garnish with fresh cilantro leaves for extra flavor.

Storage and Serving

• This salad is best served chilled.
• You can store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• Stir well before serving again.