Vegan Curried Broccoli Chickpea Salad Recipe

This Vegan Curried Broccoli Chickpea Salad is a flavorful and nutritious dish that can be enjoyed as a main course or a side dish. The salad is made with roasted broccoli, chickpeas, and a creamy curry dressing. It is packed with protein, fiber, and vitamins, making it a healthy and satisfying option. Serve it chilled or at room temperature for a refreshing and delicious meal.

4.5
22 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Vegan Curried Broccoli Chickpea Salad
plan
Bookmark

ingredients serve

Ingredients for Vegan Curried Broccoli Chickpea Salad Recipe

  • 1 cup Broccoli Florets
  • 1/4 tablespoon Olive Oil
  • 1/4 teaspoon Curry Powder
  • As required Salt And Pepper To Taste
  • 1/4 can Chickpeas, Drained And Rinsed
  • 0.06 cup Diced Red Onion
  • 0.06 cup Raisins
  • 1/2 tablespoon Tahini
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Curry Powder
  • 1/4 teaspoon Maple Syrup
  • 1/2 tablespoon Water
  • as required Chopped Cilantro For Garnish

Directions: Vegan Curried Broccoli Chickpea Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F.
  • STEP 2.Toss the broccoli florets with olive oil, curry powder, salt, and pepper.
  • STEP 3.Spread the seasoned broccoli on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
  • STEP 4.In a large bowl, combine the roasted broccoli, chickpeas, red onion, and raisins.
  • STEP 5.In a separate small bowl, whisk together the tahini, lemon juice, curry powder, maple syrup, and water to make the dressing.
  • STEP 6.Pour the dressing over the salad and toss to coat.
  • STEP 7.Chill the salad in the refrigerator for at least 30 minutes before serving.
  • STEP 8.Garnish with chopped cilantro and serve chilled or at room temperature.

Cooking Tips

  • You can add other vegetables such as cherry tomatoes or cucumber to the salad.
  • Feel free to adjust the amount of curry powder and maple syrup to suit your taste.
  • This salad can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve as a main dish or as a side dish with grilled chicken or tofu.
  • This salad is great for meal prep and can be enjoyed for lunch throughout the week.
Nutrition
value
217
calories per serving
12 g Fat7 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    3mg
  • Vitamin A
    2105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    168mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp