Curried Squash And Chickpea Salad Recipe
Recipe By Honest Cooking
This is one of those unfussy and deeply satisfying salads that is simple enough to prepare for a weekday lunch or dinner. It's filled with fall's best flavors, including my favorite-delicata squash. If you haven't tried delicata, I would encourage you to do so. It will soon become one of your go-tos.
4.4
20 Rating -
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Add to Shopping ListIngredients for Curried Squash And Chickpea Salad Recipe
- 1/4 pound 2 small delicata squash about 1 - 1 total
- 1/2 cup Cooked chickpeas if using canned, drain + rinse
- 1.50 tablespoon Olive oil
- 1/2 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 1/4 Juice oflemon
- 1/2 teaspoon Curry powder
- pinch Aleppo pepper
- 1/4 teaspoon Salt
- As required Small handful of parsley leaves
- As required Click the link above
- 1/2 bunch Mustard greens
Nutrition
value
value
566
calories per serving
27 g Fat24 g Protein54 g Carbs31 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs54g
- Fiber31g
MacroNutrients
- Carbs54g
- Protein24g
- Fiber31g
Fats
- Fat27g
Vitamins & Minerals
- Calcium395mg
- Iron11mg
- Vitamin A3505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9373mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper1mcg
- Magnesium236mg
- Manganese3mg
- Phosphorus393mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking