Mangalore Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add flour, yogurt, sugar, salt, and spices.
• STEP 2.Knead the mixture into a soft and sticky dough.
• STEP 3.Cover the dough and let it ferment for a few hours or overnight.
• STEP 4.Divide the dough into small balls and roll them into thick discs.
• STEP 5.Heat oil in a pan and deep-fry the discs until golden brown and puffed.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• Use ripe bananas for a sweeter taste and easier mashing.
• The dough should be soft and sticky. If it's too dry, add a little more yogurt.
• Make sure the oil is hot enough before frying to ensure the buns puff up properly.

Storage and Serving

• Mangalore Buns are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the buns in a toaster or oven before serving.