Mandeli Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the Mandeli fish thoroughly.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 3.Marinate the fish in this mixture for 30 minutes.
• STEP 4.Coat the marinated fish with semolina (rava).
• STEP 5.Heat oil in a pan and shallow fry the fish until crispy and golden on both sides.
• STEP 6.Serve hot with mint chutney or lemon wedges.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• You can adjust the spice level by adding more or less red chili powder.
• For a healthier version, you can also bake the fish in the oven instead of frying.

Storage and Serving

• Mandeli Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven before serving.