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Fish Fry Mali Fry Recipe

Recipe By Slurrp

Fish Fry Mali Fry is a popular South Indian dish made with marinated fish fillets coated in a spicy batter and deep-fried until crispy. It is a perfect appetizer or side dish that pairs well with rice or roti. The fish is marinated in a flavorful blend of spices and then coated in a batter made with chickpea flour and rice flour, which gives it a crispy texture. This dish is easy to make and is loved by seafood lovers.

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Fish Fry Mali Fry
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Ingredients for Fish Fry Mali Fry Recipe

  • 125 gram Fish Fillets
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • as per your need For The Batter
  • 1/4 cup Chickpea Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Carom Seeds
  • as needed Water As Needed

Directions: Fish Fry Mali Fry Recipe

Cooking Directions

  • STEP 1.Clean and marinate the fish fillets with spices and lemon juice for 30 minutes.
  • STEP 2.Prepare the batter by mixing chickpea flour, rice flour, and spices with water.
  • STEP 3.Dip the marinated fish fillets in the batter and deep-fry until golden and crispy.
  • STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure to marinate the fish fillets for at least 30 minutes to enhance the flavor.
  • Adjust the spice level according to your preference.
  • Use a deep-frying thermometer to maintain the oil temperature for crispy fish fry.
  • You can also shallow fry the fish fillets if you prefer a healthier version.

Storage and Serving

  • Fish Fry Mali Fry is best served hot and crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven or toaster oven to maintain the crispiness.
Nutrition
value
92
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp