Topse Fish Or Mango Fish Fry Recipe

Recipe By Slurrp

Topse fish fry, also known as mango fish fry, is a popular Bengali dish made with fresh topse fish marinated in a flavorful spice mix and then shallow-fried until crispy. The fish has a delicate and flaky texture with a mild sweet taste, which pairs perfectly with the aromatic spices. This dish is easy to prepare and makes for a delicious appetizer or side dish. Serve the topse fish fry hot with a squeeze of lemon and some mint chutney for a burst of flavors.

23 Rating -
Topse Fish Or Mango Fish Fry

ingredients serve

Ingredients for Topse Fish Or Mango Fish Fry Recipe

  • 125 gram Topse Fish
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Frying
  • as needed Lemon Wedges For Serving
  • as per your need Mint Chutney For Serving

Directions: Topse Fish Or Mango Fish Fry Recipe

Cooking Directions

  • STEP 1.Clean and wash the topse fish thoroughly. Make diagonal cuts on both sides of the fish.
  • STEP 2.In a bowl, mix together turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
  • STEP 3.Apply the marinade all over the fish, including the cuts. Let it marinate for at least 30 minutes.
  • STEP 4.Heat oil in a frying pan over medium heat. Shallow fry the marinated fish until golden brown and crispy on both sides.
  • STEP 5.Remove the fish from the pan and place it on a paper towel to absorb excess oil.
  • STEP 6.Serve the topse fish fry hot with lemon wedges and mint chutney.
  • STEP 7.Enjoy the crispy and flavorful topse fish fry as an appetizer or as a side dish with steamed rice or roti.

Cooking Tips

  • Make sure to clean the fish properly to remove any scales or impurities.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For extra crispiness, you can coat the marinated fish with breadcrumbs before frying.
  • To make the fish fry more aromatic, you can add a pinch of garam masala to the marinade.

Storage and Serving

  • Leftover topse fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven or toaster oven to maintain its crispiness.
  • Serve the leftover fish as a filling for sandwiches or wraps for a quick and tasty meal.
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp