STEP 3.Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
STEP 4.Mix them well, adding water as required for consistency.
STEP 5.Make round balls out of the thick vegetable mixture.
STEP 6.Now deep fry the vegetable balls in a pan.
STEP 7.Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
STEP 8.Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.
STEP 9.Mix them well and add a mixture of corn flour plus water to the pan.
STEP 10.Mix thoroughly and put the fried vegetable balls into the mixture.
STEP 11.Properly mix the balls along with the sauce.
STEP 12.Garnish with spring onion and celery. Serve hot along with cooked rice.
Nutrition value
312
calories per serving
3 g Fat11 g Protein60 g Carbs15 g FiberOther
Current Totals
3 g Fat
11 g Protein
60 g Carbs
15 g Fiber
MacroNutrients
Carbs
60 g
Protein
11 g
Fiber
15 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
190 mg
Iron
6 mg
Vitamin A
1430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
246 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment