STEP 1.How to make Maggie Cheesy Samosa 👇👇👇
STEP 2.Step 1 / 3 Cook The Maggi
STEP 3.In a large bowl, pour all purpose flour, salt, carom seeds and sprinkle water. Prepare a massive hard dough ball out of it. Set aside for sometime. Now in a separate utensil, boil maggi noodles. Then fry a pan add some butter put a Maggie to pan add some salt Maggie masala chilli flakes nd origenao Once cooked, keep it on the side and allow it to cool.
STEP 4.Step 2 / 3 Make The Samosas And Add The Stuffing with chess
STEP 5.Now, take a large kadai, pour oil to it and heat it on medium flame. Meanwhile, make small round shaped r dough balls out the huge ball. Cut it in the center and make cones with cut in layers add layers one by one nd shape will be ready from the pieces using few drops of water to seal the corners. and Stuff the maggi and chess press the corners. Repeat for the rest of the balls.
STEP 6.Step 3 / 3 Deep Fry And Serve Hot!
STEP 7.Dip these samosas into the kadai and deep fry them. Once they turn golden brown, take them out of the oil and place on a tissue paper layer to drain out the excess oil. Serve hot with chutneys.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment