Manathakalai keerai thani saaru/black nightshade thanni saaru Recipe

Cooking Directions

• STEP 1.Wash and clean the black nightshade leaves thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the washed black nightshade leaves and cook for a few minutes.
• STEP 6.Add water and bring the saaru to a boil. Simmer for 10-15 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or as a soup.

Cooking Tips

• Make sure to wash the black nightshade leaves thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice for an extra tangy flavor.
• Serve the saaru hot for the best taste.

Storage and Serving

• Leftover saaru can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the saaru before serving and adjust the consistency by adding water if needed.
• Serve the saaru with steamed rice or enjoy it as a light soup.