Malvani Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the Malvani masala, turmeric powder, red chili powder, and salt. Cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Stir in coconut milk and simmer for a few minutes until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve the Malvani Prawn Curry hot with rice or naan bread.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut cream.
• Fresh prawns work best for this recipe, but you can also use frozen prawns.

Storage and Serving

• Store any leftover Malvani Prawn Curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.