Prawn Malai Curry

Prawn Malai Curry Recipe

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About Prawn Malai Curry Recipe:

A famous Bengali authentic dish, loved by every Bengali. I will be happy to share the recipe for this dish (chingri malai curry).

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  • 40 mins
  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Prawn Malai Curry Recipe

  • 1 kilogram Golda Chingri
  • 1 teaspoon Turmeric
  • 1 tablespoon Green chili paste
  • 1/2 tablespoon Garlic paste
  • 1 teaspoon Chili Powder
  • 1 tablespoon Mustard paste
  • 1 tablespoon Cashew/peanut paste
  • As required Mixed spice paste
  • 1/4 cup Wheat flour
  • NaN As required Salt
  • As required Mustard Oil
  • As required Ingredients for Curry
  • As required Mustard oil/ any cooking oil
  • As required Two big size Chopped onions
  • 5-6 green chili
  • 1 tablespoon Nuts paste
  • 1 teaspoon Mixed spice paste
  • 1 tablespoon Cumin Paste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Green chili paste
  • 1 teaspoon Red chili powder
Nutrition
  • 10g Fat(12.20%)
  • 12g Protein(14.94%)
  • 46g Carbs(56.11%)
  • 13g Fiber(15.89%)
  • Other(0.86%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Prawn Malai Curry Recipe

step 1

STEP 01

Remove the necessary prawn shells and wash them thoroughly.

step 2

STEP 01

Keep all the prawn in a tray, take the skewer and insert a skewer into each prawn, starting at the tail through to the top.

step 3

STEP 01

Now add 1tsp of turmeric, 1tsp chili powder, 1tbsp of green chili paste, ½tbsp mustard paste, ¾tbsp of nut paste, 1full tbsp of mixed spice paste, salt to taste.

STEP 04

And mix all of them well with the spices and herbs.

step 5

STEP 01

Now add the 2tbsp of whole wheat flour and coat them thoroughly. Let it sit for about 10 min.

step 6

STEP 01

Take the kadai and heat the mustard oil/any cooking oil. Make sure the oil is adequately heated.

step 7

STEP 01

Now drop the prawns according to the size of their kadai and fry them well.

step 8

STEP 01

Repeat the same step and fry all your prawns well.

step 9

STEP 01

In a kadai heat mustard oil, now add the chopped onions and the sliced green chilis. Fry them well.

step 10

STEP 01

Now add 2tsp green chili paste, 3tbsp nut paste, 2tbsp mixed spices, 3tbsp cumin paste, and saute them well.

step 11

STEP 01

Time to add the spices- 1 ½ tsp of turmeric powder, 1tsp coriander powder, and salt to taste and saute them well. Let the aroma infuse, and your kitchen is going to smell divine.

step 12

STEP 01

Add 1-2 cup water so that everything mixes well. After 5 mins, add the fried prawns and give it the right mix. Cover the kadai and let it sit for 10 mins.

step 13

STEP 01

Serve it with hot rice or polau and enjoy your delicious and mouth-watering prawn-malai curry.