Malvani Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add chopped tomatoes, red chili powder, turmeric powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 5.Add coconut milk and tamarind pulp. Bring to a boil.
• STEP 6.Add the marinated fish and simmer until cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Use fresh fish like pomfret, kingfish, or mackerel for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have tamarind pulp, you can substitute it with lemon juice.

Storage and Serving

• Malvani Fish Curry tastes even better the next day as the flavors develop.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.