Malaysian Fish Curry Recipe
Recipe By Global Kitchen Travels
Malaysian fish curry & tomato sambal with steamed rice is a flavorful and spicy fish dinner loaded with coconut flavor.
4.3
12 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Fish Curry Recipe
- 1/4 pound Monkfish
- As required Salt
- 1/2 tablespoon Dessicated coconut
- 1/4 tablespoon Vegetable Oil
- 1/4 Birds eye chiles finely chopped
- 1/4 Cloves Garlic Finely Chopped
- 1/4 teaspoon Lemongrass powder
- 0.13 tablespoon Finely chopped galangal
- 0.13 tablespoon Fish sauce
- 1.69 ounce Coconut milk
- 0.31 cup Stock or water
- 0.06 teaspoon Ground turmeric
- 0.13 teaspoon Ground coriander
- 0.13 tablespoon Sugar
- 0.13 Juice of lime
- As required Salt
- 1/4 Tomatoes Chopped
- 0.13 Onion Finely Chopped
- 0.13 Birds eye chile finely chopped
- 0.13 Juice of lime
- 0.38 tablespoon Frozen grated coconut or freshly grated coconut
- 0.03 teaspoon Sugar
Nutrition
value
value
390
calories per serving
30 g Fat19 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein19g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus287mg
- Selenium42mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels