Malai prawns curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomato puree, coriander powder, cumin powder, and garam masala. Cook until the oil separates from the masala.
• STEP 5.Add the marinated prawns and cook for 2-3 minutes until they turn pink and are cooked through.
• STEP 6.Add coconut milk and cashew paste. Stir well and simmer for 5-7 minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the prawns for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer and creamier curry, you can add a tablespoon of fresh cream at the end.
• If you prefer a thicker curry, you can add a tablespoon of cornflour mixed with water to the curry.

Storage and Serving

• Leftover malai prawns curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the malai prawns curry hot with steamed rice, naan bread, or roti for a delicious and satisfying meal.