Tangy makhni gravy with paneer balls is really yummy. Every one loves it specially in north india. Without makhni gravy every celebration is incomplete.
Ingredients For Malai kofta in makhni gravy Recipe
150 For kofta : paneer gram
1 Boiled potato
1 Bread slice
As required Salt
0.25 teaspoon Black pepper powder
0.25 teaspoon Garam Masala
0.5 teaspoon Jeera
0.5 Green chilli thinly sliced
0.25 teaspoon ginger paste
2 tablespoon almond powder
FOR GRAVY
6 tomatoes large
2 Kashmiri red chillies
1 onion large
1 inch Ginger
4 garlic pods
6 almonds
10 Cashews
4 Cloves
2 Green cardamom
2 Bay leave
1 stick Cinnamon
2 tablespoon Butter
2 tablespoon cream
As required Salt
1 pinch Turmeric
0.5 teaspoon Garam Masala
1 Green chilli slitted
Nutrition value
237
calories per serving
6 g Fat7 g Protein44 g Carbs28 g FiberOther
Current Totals
6 g Fat
7 g Protein
44 g Carbs
28 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
28 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
407 mg
Iron
6 mg
Vitamin A
4276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
11 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
