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Paneer Egg Curry in Makhni Gravy Recipe

Recipe By Geeta Godhiwala

#Curry Made Eggs with Paneer and taste of Makhni Gravy is like Restaurant

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Paneer Egg Curry in Makhni Gravy
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Ingredients for Paneer Egg Curry in Makhni Gravy Recipe

  • 50 gms Paneer
  • 1/4 tbsp Butter
  • 1/2 tbsp Oil
  • 1/4 tsp Turmeric powder
  • 1/2 tbsp Red chilli powder
  • to taste Salt
  • 1/4 Pieces Bayleaf
  • 1/4 Inch Cinemon stick
  • 1.50 Pieces Cashewnuts
  • 1.25 Pieces Garlic cloves
  • 1/4 tsp Garam masala
  • 1/4 tsp kasuri methi
  • 12.50 gms Curd
  • 1/2 tbsp Cream
  • 1/4 Pieces Onion
  • 1 Pieces Tomato
  • 1/4 Tsp Coriander leaves
  • as required Oil
  • 1/4 tbsp Cornflour
  • 1/4 tbsp Sugar
  • 1/4 tbsp Honey

Directions: Paneer Egg Curry In Makhni Gravy Recipe

  • STEP 1.Grate Paneer .Mix cornflour salt .Add 2tsp.of water and knead like a dough.
  • STEP 2.Now take 1/4part and add pinch turmeric powder .Mix it well and make a balls.
  • STEP 3.In another white part mix it properly and make oval shape ball. Place it yellow ball in a white part ball..Cover it properly and coat with dry corn flour.And fry on a mid.flame. Allow it to cool.
  • STEP 4.For Curry:-Heat oil butter in a pan add cumin seeds bay leaf cinemon stick
  • STEP 5.Onion slice tomato cubes cashewnuts
  • STEP 6.Ginger garlic cloves.Salt sugar red chilli powder Garam masala Saute .Now add 1glass water and mix it well.Cover and cook on a mid.flame for 10min. Turn off flame allow it to cool.
  • STEP 7.Take in a mixie jar and churn.Make a smooth paste.
  • STEP 8.Transfer in a pan .Add curd cream and kasuri methi .Turn on flame and cook for 5min.Add 1/2cup of water .Mix it well.Lastly add honey and mix properly
  • STEP 9.And give a dum with charcoal for1min.Sprinkle chopped Coriander
  • STEP 10.Tasty restaurant type Makhni gravy is ready . Serve in a serving plate Arrange eggs and garnish with coriander leaves and cream .
Nutrition
value
265
calories per serving
16 g Fat12 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    4mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala