Malai Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add the vegetables of your choice, such as peas, carrots, and potatoes. Cook for a few minutes.
• STEP 5.Add fresh cream and mix well. Cook for another 5 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like cauliflower or bell peppers to make the sabzi more flavorful.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a vegan version, you can substitute the fresh cream with coconut milk or cashew cream.

Storage and Serving

• Leftover Malai Ki Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, naan, or rice for a delicious and satisfying meal.