Name: Aloo Matar Ki Sabzi Recipe
Total time: 30 min
Yield: 3
Cuisine: Rajasthani

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Aloo Matar ki sabji is simple yet delicious. This is a quick rajasthani version of preparing it without onion and Garlic. Aloo is the most common and comforting curry made with a couple of cumin seeds, potatoes, peas and some oil in a wok. Aloo matar is a recipe from the region of Punjab which is also the most popular Indian cuisine in USA.


How to make Aloo Matar Ki Sabzi Recipe

Crawler

Rajasthani

<p>Aloo Matar ki sabji is simple yet delicious. This is a quick rajasthani version of preparing it without onion and Garlic. Aloo is the most common and comforting curry made with a couple of cumin seeds, potatoes, peas and some oil in a wok. Aloo matar is a recipe from the region of Punjab which is also the most popular Indian cuisine in USA.</p>


medium size ‏Boiled Potatoes

frozen green Peas

Tomatoes

grated ‏Ginger

Cilantro

Dhania Powder / Coriander Powder

Jeera Powder/ Cumin Powder

Salt

Kasuri Methi / Dried Fenugreek Leaves

Red Chilli powder

Haldi / Turmeric

Jeera / Cumin

Mustard / Rai

Garam Masala

Amchur / Dry Mango Powder

Hing / Asafoetida

step 1

2. Once the oil is hot add cumin seeds and Mustard seeds to it.

step 2

4. Once the seeds start sizzling add  hing , coriander ,cumin, turmeric, red chili powder and roast for about 30 seconds.

step 3

5. Next add in tomatoes and julienne ginger.

step 4

6. Mix everything well, cover and cook for 5 minutes on medium flame.

step 5

7. Once the tomatoes are cooked  add in some salt , amchur, garam masala and  kasuri methi. Mix well.

step 6

8. Add chopped boiled potatoes and mix well.

step 7

9. Add a dash of water and stir well, simmer on medium flame for 5 minutes.

step 8

10. Add in the frozen green peas and coriander leaves and simmer for 2 mins.

step 9

11. Turn off the flame and serve it hot with pooris.

step 10