STEP 1.In a mixing bowl take 250 gms of khova add 30 ml of ghee and combine well.
STEP 2.In the mix add 50 ml milk , ½ tsp of baking powder and 1tsp of sugar powder and mix for 6 minutes.
STEP 3.Add 150 gm of maida/refined flour in the mix and prepare a dough.
STEP 4.With the dough make small balls and keep aside.
STEP 5.In a medium flame, heat a pan and add 2 cups of sugar and 2 cups water and let it boil once the sugar is melted and dissolved completely making a syrup add 50 ml of milk and keep aside.
STEP 6.Take a pan and add ghee to deep fry, once the ghee is melted add the prepared dough balls in the ghee and fry till the balls turn brown in appearance.
STEP 7.While removing the balls press them with a ladle to form a flat tikki like shape.
STEP 8.Drop the fried khaja in prepared sugar syrup and let immerse for 30 minutes.
STEP 9.Remove the khaja from the syrup and drain access syrup.
STEP 10.Malai khaja is ready to consume.
Nutrition value
1465
calories per serving
77 g Fat31 g Protein164 g Carbs4 g FiberOther
Current Totals
77 g Fat
31 g Protein
164 g Carbs
4 g Fiber
MacroNutrients
Carbs
164 g
Protein
31 g
Fiber
4 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
851 mg
Iron
8 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
788 mg
Selenium
75 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
