Khaja

Khaja Recipe

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About Khaja Recipe:

It is one of the bhoga ( prasad ) from Chhapana Bhoga ( 56 Prasad ) and offered to Lord Jagannath as a prasad at Puri Temple, Odisha.Kaja is so much similar to chiroti or peni in preparation but looks different. It’s taste is almost close to Badusha but the look and texture is so different. The two well-known types of Kajas are Madatha Kaja and Gottam Kaja. Madatha Kajas are made of rolled-up ribbons of pastry, whereas Gottam Kajas are made of cylinders of pastry. Gottam Kajas are juicy from inside and dry on the outside. They melt as soon as they are put in the mouth. 

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  • 7 Ingredients
Ingredients
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Ingredients for Khaja Recipe

  • 2 cup All purpose flour
  • 7 tablespoon Melted desi ghee
  • 3 cup Sugar
  • 2.50 cup Water
  • As required Green cardamom
  • 1.50 teaspoon Rice flour
  • As required Cooking oil to fry khaja
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khaja Recipe

STEP 01

Knead the dough with all purpose flours and 4tbsp of ghee, add water if needed

STEP 02

Rest it for 20mins

STEP 03

Take 1 ½ tsp of rice flour and mix with ghee

STEP 04

Start rolling the dough , make chapati, brush the rice flour mix in between and keep one over one

STEP 05

Roll together and cut into small pieces and roll it into flat again

STEP 06

Heat the oil in a pan

STEP 07

Start frying one by one

STEP 08

Until they turn brown

STEP 09

Take out from the oil

STEP 10

Make sugar syrup with cardamom and lemon in it

STEP 11

Dip the khaja in the syrup

STEP 12

Serve as sweets

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