Malabar spinach with curds Recipe

Cooking Directions

• STEP 1.Wash the Malabar spinach leaves thoroughly and chop them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add chopped garlic and green chilies and saut茅 for a minute.
• STEP 5.Add the chopped Malabar spinach leaves and cook until they wilt.
• STEP 6.Remove from heat and let it cool.
• STEP 7.In a separate bowl, whisk the curds until smooth.
• STEP 8.Add the cooked Malabar spinach to the curds and mix well.
• STEP 9.Season with salt and garnish with coriander leaves.
• STEP 10.Serve chilled as a side dish or with rice or roti.

Cooking Tips

• Make sure to wash the Malabar spinach leaves thoroughly to remove any dirt or impurities.
• You can adjust the amount of green chilies according to your spice preference.
• For a creamier texture, you can blend the curds before adding the cooked Malabar spinach.
• You can also add a pinch of roasted cumin powder for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the dish in an airtight container in the refrigerator to maintain its freshness.
• Serve the Malabar spinach with curds chilled as a side dish or with rice or roti.
• Garnish with fresh coriander leaves for added freshness and flavor.