STEP 2.- Roast Makhna on low flame for sometime. Let it dry and on room temperature.
STEP 3.- Crush it into powder.
STEP 4.- Take a pan and add milk and milk cream (Malai). Add sugar and milk powder and boil it.
STEP 5.- After it is at the boiling point, turn the flame to low and add Makhna powder and Coconut powder and mix it well.
STEP 6.- Bring it to the thickness where you can make it thick like dough. Coconut powder can be added if density is low.
STEP 7.- Garnish it by putting the shapes on Oreo biscuits and Serve.
Nutrition value
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per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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