Makhana Chaat Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the foxnuts until they become crispy.
• STEP 2.In a mixing bowl, add the roasted foxnuts, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 3.Add chaat masala, black salt, roasted cumin powder, and lemon juice to the bowl and mix well.
• STEP 4.Garnish with sev and pomegranate seeds.
• STEP 5.Serve the Makhana Chaat immediately and enjoy!

Cooking Tips

• Make sure to roast the foxnuts on low heat to prevent them from burning.
• You can add other vegetables like cucumber and boiled potatoes to enhance the flavor and texture of the chaat.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Makhana Chaat is best served immediately after preparation to retain its crunchiness.
• If you have leftovers, store them in an airtight container to maintain freshness.
• You can reheat the chaat in a microwave for a few seconds before serving.